Triple

T8888732
Position Surface form Disambiguated ID Type / Status
Subject Boston Cooking-School Magazine of Culinary Science and Domestic Economics E211604 entity
Predicate successor P78 FINISHED
Object American Cookery
American Cookery was an early 20th-century American food and domestic science magazine that helped popularize modern home cooking and culinary education in the United States.
E764359 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: American Cookery | Statement: [Boston Cooking-School Magazine of Culinary Science and Domestic Economics, successor, American Cookery]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: American Cookery
Context triple: [Boston Cooking-School Magazine of Culinary Science and Domestic Economics, successor, American Cookery]
  • A. James Beard’s American Cookery
    James Beard’s American Cookery is a seminal cookbook that comprehensively documents and celebrates traditional American home cooking and regional cuisines.
  • B. The Boston Cooking-School Cook Book
    The Boston Cooking-School Cook Book is a landmark late-19th-century American cookbook by Fannie Farmer that standardized recipes with precise measurements and helped shape modern home cooking.
  • C. Boston Cooking-School Magazine of Culinary Science and Domestic Economics
    The Boston Cooking-School Magazine of Culinary Science and Domestic Economics was an influential late 19th- and early 20th-century periodical that promoted scientific cookery, nutrition, and household management to American home cooks.
  • D. The Cookbook
    The Cookbook is the 2005 studio album by American rapper and producer Missy Elliott, showcasing her innovative blend of hip hop, R&B, and experimental production.
  • E. American Plate
    The American Plate is a major tectonic plate underlying much of the Americas and adjacent oceanic crust, whose movements shape regional geology and seismic activity.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: American Cookery
Triple: [Boston Cooking-School Magazine of Culinary Science and Domestic Economics, successor, American Cookery]
Generated description
American Cookery was an early 20th-century American food and domestic science magazine that helped popularize modern home cooking and culinary education in the United States.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: American Cookery
Target entity description: American Cookery was an early 20th-century American food and domestic science magazine that helped popularize modern home cooking and culinary education in the United States.
  • A. James Beard’s American Cookery
    James Beard’s American Cookery is a seminal cookbook that comprehensively documents and celebrates traditional American home cooking and regional cuisines.
  • B. The Boston Cooking-School Cook Book
    The Boston Cooking-School Cook Book is a landmark late-19th-century American cookbook by Fannie Farmer that standardized recipes with precise measurements and helped shape modern home cooking.
  • C. Boston Cooking-School Magazine of Culinary Science and Domestic Economics
    The Boston Cooking-School Magazine of Culinary Science and Domestic Economics was an influential late 19th- and early 20th-century periodical that promoted scientific cookery, nutrition, and household management to American home cooks.
  • D. The Cookbook
    The Cookbook is the 2005 studio album by American rapper and producer Missy Elliott, showcasing her innovative blend of hip hop, R&B, and experimental production.
  • E. American Plate
    The American Plate is a major tectonic plate underlying much of the Americas and adjacent oceanic crust, whose movements shape regional geology and seismic activity.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69ca83907954819096d52a245b635841 completed March 30, 2026, 2:07 p.m.
NER Named-entity recognition batch_69cc618e58d08190be3ebcbe3701b1db completed April 1, 2026, 12:06 a.m.
NED1 Entity disambiguation (via context triple) batch_69cfabe955e08190a8d61cfaa2d52731 completed April 3, 2026, noon
NEDg Description generation batch_69cfacd755f88190bfe301e84c8a5350 completed April 3, 2026, 12:04 p.m.
NED2 Entity disambiguation (via description) batch_69cfad5739448190886e8bf47623862b completed April 3, 2026, 12:06 p.m.
Created at: March 30, 2026, 6:53 p.m.