Triple
T8394631
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Queijo Nisa |
E198023
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | Portuguese cheese |
C14674
|
CONCEPT FINISHED |
How this triple was built (1 step)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
CD
Concept disambiguation
gpt-5-mini-2025-08-07
Target class: Portuguese cheese Context triple: [Queijo Nisa, instanceOf, Portuguese cheese]
-
A.
cheese
chosen
Cheese is a dairy product made by coagulating milk proteins and aging or processing the curds to develop a wide range of textures and flavors.
-
B.
sheep’s milk cheese
Sheep’s milk cheese is a dairy product made from the milk of sheep, characterized by its rich, tangy flavor, high fat content, and often crumbly or semi-firm texture.
-
C.
PDO cheese
PDO cheese is a type of cheese whose production, processing, and preparation are strictly regulated and geographically limited to a specific region, ensuring its authenticity and traditional characteristics.
-
D.
dry-cured ham
Dry-cured ham is a preserved meat product made from the hind leg of a pig that is salted and air-dried for an extended period to develop a firm texture and rich, complex flavor.
-
E.
cheese-filled bread
Cheese-filled bread is a baked dough product with a soft or crusty exterior and a savory cheese filling enclosed or layered inside.
- F. None of above.
Provenance (1 batch)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69ca82f816bc8190ab321c07d72208c1 |
completed | March 30, 2026, 2:04 p.m. |
Created at: March 30, 2026, 6:03 p.m.