Triple
T7116766
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Karelian stew |
E165839
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | meat stew |
C1491
|
CONCEPT FINISHED |
How this triple was built (1 step)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
CD
Concept disambiguation
gpt-5-mini-2025-08-07
Target class: meat stew Context triple: [Karelian stew, instanceOf, meat stew]
-
A.
stew
chosen
A stew is a hearty dish made by slowly simmering solid food ingredients, typically meat and vegetables, in a flavorful liquid until tender and well-blended.
-
B.
beef
Beef is the meat obtained from cattle, commonly used as a protein-rich food in a wide variety of culinary dishes worldwide.
-
C.
chicken dish
A chicken dish is a prepared food item in which chicken is the primary ingredient, cooked and seasoned in various ways to create a complete serving.
-
D.
sausage
A sausage is a cylindrical food product typically made from ground meat, fat, seasonings, and sometimes fillers, encased in a natural or synthetic casing and cooked, cured, or smoked.
-
E.
Georgian dumpling
A Georgian dumpling is a traditional, hand-folded dough pouch—often called khinkali—filled with spiced meat and broth, boiled and eaten hot by holding the top knot and sipping the juices inside.
- F. None of above.
Provenance (1 batch)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69c6888227bc8190a1394679e3116f90 |
completed | March 27, 2026, 1:39 p.m. |
Created at: March 27, 2026, 2:43 p.m.