Triple

T6352820
Position Surface form Disambiguated ID Type / Status
Subject Liège E142916 entity
Predicate notableFood P45120 FINISHED
Object boulets à la Liégeoise
Boulets à la Liégeoise is a traditional Belgian dish of large meatballs in a rich sweet-and-sour onion sauce, typically served with fries and salad and closely associated with the city of Liège.
E586083 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: boulets à la Liégeoise | Statement: [Liège, notableFood, boulets à la Liégeoise]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: boulets à la Liégeoise
Context triple: [Liège, notableFood, boulets à la Liégeoise]
  • A. Boudin
    Boudin is a French surname most famously associated with Eugène Boudin, a pioneering 19th-century landscape and marine painter linked to the origins of Impressionism.
  • B. Pot-Bouille
    Pot-Bouille is a naturalist novel by Émile Zola that exposes the hypocrisy and moral corruption of bourgeois life in a Parisian apartment building.
  • C. Bondoufle
    Bondoufle is a commune in the southern suburbs of Paris, located in the Essonne department in Île-de-France, France.
  • D. La Grande Galette
    La Grande Galette is the affectionate nickname of the Caribbean island of Marie-Galante, known for its round shape, sugarcane fields, and traditional rum production.
  • E. cassoulet de Castelnaudary
    Cassoulet de Castelnaudary is a rich, slow-cooked French casserole of white beans and assorted meats, traditionally regarded as the most famous and emblematic version of cassoulet.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: boulets à la Liégeoise
Triple: [Liège, notableFood, boulets à la Liégeoise]
Generated description
Boulets à la Liégeoise is a traditional Belgian dish of large meatballs in a rich sweet-and-sour onion sauce, typically served with fries and salad and closely associated with the city of Liège.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: boulets à la Liégeoise
Target entity description: Boulets à la Liégeoise is a traditional Belgian dish of large meatballs in a rich sweet-and-sour onion sauce, typically served with fries and salad and closely associated with the city of Liège.
  • A. Boudin
    Boudin is a French surname most famously associated with Eugène Boudin, a pioneering 19th-century landscape and marine painter linked to the origins of Impressionism.
  • B. Pot-Bouille
    Pot-Bouille is a naturalist novel by Émile Zola that exposes the hypocrisy and moral corruption of bourgeois life in a Parisian apartment building.
  • C. Bondoufle
    Bondoufle is a commune in the southern suburbs of Paris, located in the Essonne department in Île-de-France, France.
  • D. La Grande Galette
    La Grande Galette is the affectionate nickname of the Caribbean island of Marie-Galante, known for its round shape, sugarcane fields, and traditional rum production.
  • E. cassoulet de Castelnaudary
    Cassoulet de Castelnaudary is a rich, slow-cooked French casserole of white beans and assorted meats, traditionally regarded as the most famous and emblematic version of cassoulet.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69c008d6dcbc8190aa1c2f1fd8916b42 completed March 22, 2026, 3:20 p.m.
NER Named-entity recognition batch_69c067dec4a88190992d57a0cc7782ad completed March 22, 2026, 10:06 p.m.
NED1 Entity disambiguation (via context triple) batch_69c60459a7c081909b551dcf1735bf75 completed March 27, 2026, 4:15 a.m.
NEDg Description generation batch_69c605212688819081fc8f9c1500ff50 completed March 27, 2026, 4:18 a.m.
NED2 Entity disambiguation (via description) batch_69c605c0db308190960370a81ff8123b completed March 27, 2026, 4:21 a.m.
Created at: March 22, 2026, 4:31 p.m.