Triple
T6352820
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Liège |
E142916
|
entity |
| Predicate | notableFood |
P45120
|
FINISHED |
| Object |
boulets à la Liégeoise
Boulets à la Liégeoise is a traditional Belgian dish of large meatballs in a rich sweet-and-sour onion sauce, typically served with fries and salad and closely associated with the city of Liège.
|
E586083
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: boulets à la Liégeoise | Statement: [Liège, notableFood, boulets à la Liégeoise]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: boulets à la Liégeoise Context triple: [Liège, notableFood, boulets à la Liégeoise]
-
A.
Boudin
Boudin is a French surname most famously associated with Eugène Boudin, a pioneering 19th-century landscape and marine painter linked to the origins of Impressionism.
-
B.
Pot-Bouille
Pot-Bouille is a naturalist novel by Émile Zola that exposes the hypocrisy and moral corruption of bourgeois life in a Parisian apartment building.
-
C.
Bondoufle
Bondoufle is a commune in the southern suburbs of Paris, located in the Essonne department in Île-de-France, France.
-
D.
La Grande Galette
La Grande Galette is the affectionate nickname of the Caribbean island of Marie-Galante, known for its round shape, sugarcane fields, and traditional rum production.
-
E.
cassoulet de Castelnaudary
Cassoulet de Castelnaudary is a rich, slow-cooked French casserole of white beans and assorted meats, traditionally regarded as the most famous and emblematic version of cassoulet.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: boulets à la Liégeoise Triple: [Liège, notableFood, boulets à la Liégeoise]
Generated description
Boulets à la Liégeoise is a traditional Belgian dish of large meatballs in a rich sweet-and-sour onion sauce, typically served with fries and salad and closely associated with the city of Liège.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: boulets à la Liégeoise Target entity description: Boulets à la Liégeoise is a traditional Belgian dish of large meatballs in a rich sweet-and-sour onion sauce, typically served with fries and salad and closely associated with the city of Liège.
-
A.
Boudin
Boudin is a French surname most famously associated with Eugène Boudin, a pioneering 19th-century landscape and marine painter linked to the origins of Impressionism.
-
B.
Pot-Bouille
Pot-Bouille is a naturalist novel by Émile Zola that exposes the hypocrisy and moral corruption of bourgeois life in a Parisian apartment building.
-
C.
Bondoufle
Bondoufle is a commune in the southern suburbs of Paris, located in the Essonne department in Île-de-France, France.
-
D.
La Grande Galette
La Grande Galette is the affectionate nickname of the Caribbean island of Marie-Galante, known for its round shape, sugarcane fields, and traditional rum production.
-
E.
cassoulet de Castelnaudary
Cassoulet de Castelnaudary is a rich, slow-cooked French casserole of white beans and assorted meats, traditionally regarded as the most famous and emblematic version of cassoulet.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69c008d6dcbc8190aa1c2f1fd8916b42 |
completed | March 22, 2026, 3:20 p.m. |
| NER | Named-entity recognition | batch_69c067dec4a88190992d57a0cc7782ad |
completed | March 22, 2026, 10:06 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69c60459a7c081909b551dcf1735bf75 |
completed | March 27, 2026, 4:15 a.m. |
| NEDg | Description generation | batch_69c605212688819081fc8f9c1500ff50 |
completed | March 27, 2026, 4:18 a.m. |
| NED2 | Entity disambiguation (via description) | batch_69c605c0db308190960370a81ff8123b |
completed | March 27, 2026, 4:21 a.m. |
Created at: March 22, 2026, 4:31 p.m.