boulets à la Liégeoise
E586083
Boulets à la Liégeoise is a traditional Belgian dish of large meatballs in a rich sweet-and-sour onion sauce, typically served with fries and salad and closely associated with the city of Liège.
All labels observed (1)
| Label | Occurrences |
|---|---|
| boulets à la Liégeoise canonical | 1 |
Statements (45)
| Predicate | Object |
|---|---|
| instanceOf |
Belgian dish
ⓘ
meatball dish ⓘ traditional dish ⓘ |
| associatedWithCity | Liège NERFINISHED ⓘ |
| associatedWithCuisine |
Belgian cuisine
ⓘ
Liégeois cuisine NERFINISHED ⓘ |
| associatedWithRegion | Wallonia NERFINISHED ⓘ |
| containsAllergen |
egg
ⓘ
gluten ⓘ meat ⓘ |
| countryOfOrigin | Belgium NERFINISHED ⓘ |
| culturalSignificance | local specialty of Liège ⓘ |
| eatenWithUtensil |
fork
ⓘ
knife ⓘ |
| flavorProfile | sweet-and-sour ⓘ |
| hasAlternativeName |
boulets Liégeois
ⓘ
boulets sauce lapin ⓘ |
| hasMainIngredient |
Sirop de Liège
NERFINISHED
ⓘ
breadcrumbs ⓘ brown sugar ⓘ butter ⓘ egg ⓘ ground beef ⓘ ground pork ⓘ meat stock ⓘ mustard ⓘ onion ⓘ parsley ⓘ pepper ⓘ salt ⓘ vinegar ⓘ |
| hasPart |
meatballs
ⓘ
sweet-and-sour onion sauce ⓘ |
| placeOfOrigin | Liège NERFINISHED ⓘ |
| servingTemperature | hot ⓘ |
| traditionallyServedWith | Belgian fries ⓘ |
| typicalCourse | main course ⓘ |
| typicalSideDish |
fries
ⓘ
salad ⓘ |
| typicalSize | large meatballs ⓘ |
| usesCookingMethod |
pan-frying
ⓘ
simmering ⓘ |
| usesIngredientType |
fruit syrup
ⓘ
minced meat ⓘ onion-based sauce ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.