Triple
T5921746
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Acadian cuisine |
E131713
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | traditional cuisine |
C1394
|
CONCEPT FINISHED |
How this triple was built (1 step)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
CD
Concept disambiguation
gpt-5-mini-2025-08-07
Target class: traditional cuisine Context triple: [Acadian cuisine, instanceOf, traditional cuisine]
-
A.
traditional food product
A traditional food product is a culturally rooted edible item made using long-established recipes, ingredients, and methods that are characteristic of a specific region or community.
-
B.
national cuisine
A national cuisine is the characteristic style of cooking, ingredients, and food traditions associated with a particular country, reflecting its history, culture, geography, and local resources.
-
C.
cuisine
chosen
Cuisine is a conceptual class representing a distinctive style of cooking and food preparation associated with particular cultures, regions, or traditions.
-
D.
tradition
Tradition is a collectively inherited pattern of beliefs, customs, and practices passed down through generations that shapes a group’s identity and behavior over time.
-
E.
traditional homeland
A traditional homeland is a geographic area historically inhabited, used, and culturally identified with by an Indigenous or long-established community, forming the core of its ancestral identity and way of life.
- F. None of above.
Provenance (1 batch)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69c0085a1ed08190a7e9a8b6323fd680 |
completed | March 22, 2026, 3:18 p.m. |
Created at: March 22, 2026, 4 p.m.