Triple

T5137225
Position Surface form Disambiguated ID Type / Status
Subject Texas-style barbecue E115855 entity
Predicate instanceOf P0 FINISHED
Object American cuisine C1394 CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07
Target class: American cuisine
Context triple: [Texas-style barbecue, instanceOf, American cuisine]
  • A. American
    An American is an individual who holds citizenship in the United States of America, sharing in its cultural, political, and social identity.
  • B. Canadian-American
    A Canadian-American is an individual who holds cultural, familial, or legal ties to both Canada and the United States, often embodying and navigating aspects of both national identities.
  • C. national cuisine
    A national cuisine is the characteristic style of cooking, ingredients, and food traditions associated with a particular country, reflecting its history, culture, geography, and local resources.
  • D. cuisine chosen
    Cuisine is a conceptual class representing a distinctive style of cooking and food preparation associated with particular cultures, regions, or traditions.
  • E. Russian-American
    A Russian-American is an individual of Russian origin or descent who resides in, identifies with, or holds citizenship in the United States, blending aspects of Russian and American cultures.
  • F. None of above.

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69bd44459a988190a772a5c2ec6a1965 completed March 20, 2026, 12:57 p.m.
Created at: March 20, 2026, 1:43 p.m.