Triple
T4483675
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Flammekueche |
E107184
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | Alsatian cuisine |
C14269
|
CONCEPT FINISHED |
How this triple was built (1 step)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
CD
Concept disambiguation
gpt-5-mini-2025-08-07
Target class: Alsatian cuisine Context triple: [Flammekueche, instanceOf, Alsatian cuisine]
-
A.
French dish
chosen
A French dish is a prepared food item originating from France that typically reflects the country’s culinary traditions, techniques, and regional ingredients.
-
B.
French restaurant
A French restaurant is a dining establishment that specializes in preparing and serving cuisine inspired by the culinary traditions, techniques, and ingredients of France, often emphasizing refined presentation and a curated wine selection.
-
C.
Corsican
Corsican is a Romance language spoken primarily on the island of Corsica, as well as a term referring to the people and culture originating from Corsica.
-
D.
national cuisine
A national cuisine is the characteristic style of cooking, ingredients, and food traditions associated with a particular country, reflecting its history, culture, geography, and local resources.
-
E.
canton of France
A canton of France is an administrative subdivision of a department, grouping several communes primarily for electoral and judicial purposes.
- F. None of above.
Provenance (1 batch)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69bd43f84f788190a1383579c4a595be |
completed | March 20, 2026, 12:56 p.m. |
Created at: March 20, 2026, 12:58 p.m.