Triple
T37679863
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Appenzeller Classic |
E938197
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | Appenzeller cheese variety |
C14674
|
CONCEPT FINISHED |
How this triple was built (1 step)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
CD
Concept disambiguation
gpt-5-mini-2025-08-07
Target class: Appenzeller cheese variety Context triple: [Appenzeller Classic, instanceOf, Appenzeller cheese variety]
-
A.
Swiss AOC
Swiss AOC is a certification system that designates and protects the geographical origin and traditional production methods of Swiss agricultural products, particularly wines and cheeses.
-
B.
cheese
chosen
Cheese is a dairy product made by coagulating milk proteins and aging or processing the curds to develop a wide range of textures and flavors.
-
C.
sheep’s milk cheese
Sheep’s milk cheese is a dairy product made from the milk of sheep, characterized by its rich, tangy flavor, high fat content, and often crumbly or semi-firm texture.
-
D.
Swiss pastry
A Swiss pastry is a baked good originating from Switzerland, typically featuring rich doughs, nuts, chocolate, or fruit fillings, and reflecting regional Swiss baking traditions.
-
E.
Dauphine of Viennois
The Dauphine of Viennois is the title given to the wife of the Dauphin of France, traditionally the heir apparent to the French throne, specifically in relation to the Dauphiné region of southeastern France.
- F. None of above.
Provenance (1 batch)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69f76ed7b1408190ba8c93c53cb8becf |
completed | May 3, 2026, 3:50 p.m. |
Created at: May 3, 2026, 4:18 p.m.