Triple

T36274694
Position Surface form Disambiguated ID Type / Status
Subject Wagyu beef E892772 entity
Predicate instanceOf P0 FINISHED
Object Japanese cuisine ingredient C64552 CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07 
Target class: Japanese cuisine ingredient
Context triple: [Wagyu beef, instanceOf, Japanese cuisine ingredient]
  • A. Japanese dish
    A Japanese dish is a prepared food item originating from Japan that typically reflects its culinary traditions, ingredients, and cooking techniques.
  • B. Japanese cuisine style
    A Japanese cuisine style is a distinctive approach to preparing, presenting, and consuming food in Japan, characterized by seasonal ingredients, aesthetic balance, and culturally rooted techniques and rituals.
  • C. Japanese snack
    A Japanese snack is a small, typically packaged food item from Japan, ranging from savory rice crackers and seaweed chips to sweet mochi and candy, often emphasizing unique flavors, seasonal ingredients, and distinctive textures.
  • D. Chinese condiment
    A Chinese condiment is a flavorful seasoning or sauce, such as soy sauce, chili oil, or fermented pastes, used to enhance the taste, aroma, and texture of Chinese dishes.
  • E. Japanese custom
    A Japanese custom is a traditional practice, behavior, or ritual rooted in Japan’s cultural, social, or religious heritage that guides everyday conduct and communal life.
  • F. None of above. chosen

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69f76e488f34819083e254dbe288c27a completed May 3, 2026, 3:48 p.m.
Created at: May 3, 2026, 4:09 p.m.