Japanese cuisine ingredient
C64552
concept
A Japanese cuisine ingredient is any food component, such as rice, soy products, seafood, seaweed, or seasonings like miso and soy sauce, traditionally used to prepare Japanese dishes.
Observed surface forms (1)
| Surface form | Occurrences |
|---|---|
| Japanese condiment | 1 |
Instances (2)
| Instance | Via concept surface |
|---|---|
| Wagyu beef | — |
| Sendai miso | Japanese condiment |