Triple
T33751046
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Ginjinha |
E864842
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | Portuguese liqueur |
C24149
|
CONCEPT FINISHED |
How this triple was built (1 step)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
CD
Concept disambiguation
gpt-5-mini-2025-08-07
Target class: Portuguese liqueur Context triple: [Ginjinha, instanceOf, Portuguese liqueur]
-
A.
pomace brandy
Pomace brandy is a distilled spirit made from the fermented skins, seeds, and stems of grapes left over after winemaking.
-
B.
bitter liqueur
A bitter liqueur is an alcoholic beverage flavored with botanicals such as herbs, roots, and citrus peels, characterized by a pronounced bitter taste and often consumed as an aperitif or digestif.
-
C.
plum brandy
Plum brandy is a distilled alcoholic beverage made from fermented plums, typically clear or amber in color, with a strong fruit-forward aroma and flavor.
-
D.
fortified wine
A fortified wine is a wine to which a distilled spirit, usually brandy, has been added to increase its alcohol content and alter its flavor profile.
-
E.
Portuguese traditional drink
chosen
A Portuguese traditional drink is a culturally rooted beverage, often alcoholic, made using regional ingredients and methods that reflect Portugal’s culinary heritage and local customs.
- F. None of above.
Provenance (1 batch)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69f3498c35f881909df279ae4270f831 |
completed | April 30, 2026, 12:22 p.m. |
Created at: May 1, 2026, 1:45 a.m.