Triple

T32908119
Position Surface form Disambiguated ID Type / Status
Subject Cabrales cheese E841796 entity
Predicate instanceOf P0 FINISHED
Object artisanal cheese C14674 CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07
Target class: artisanal cheese
Context triple: [Cabrales cheese, instanceOf, artisanal cheese]
  • A. cheese chosen
    Cheese is a dairy product made by coagulating milk proteins and aging or processing the curds to develop a wide range of textures and flavors.
  • B. sheep’s milk cheese
    Sheep’s milk cheese is a dairy product made from the milk of sheep, characterized by its rich, tangy flavor, high fat content, and often crumbly or semi-firm texture.
  • C. cheese bar
    A cheese bar is a specialized dining or tasting venue where a curated selection of cheeses is served, often paired with complementary foods and beverages.
  • D. PDO cheese
    PDO cheese is a type of cheese whose production, processing, and preparation are strictly regulated and geographically limited to a specific region, ensuring its authenticity and traditional characteristics.
  • E. cheese-aging facility
    A cheese-aging facility is a controlled environment where cheeses are stored and matured under specific temperature, humidity, and airflow conditions to develop their desired flavors, textures, and aromas.
  • F. None of above.

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69f34946a5208190bbd79f0fec4323bd completed April 30, 2026, 12:21 p.m.
Created at: May 1, 2026, 1:19 a.m.