Triple

T32182573
Position Surface form Disambiguated ID Type / Status
Subject Bons Bois (Cognac cru) E822025 entity
Predicate instanceOf P0 FINISHED
Object Cognac cru C24878 CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07
Target class: Cognac cru
Context triple: [Bons Bois (Cognac cru), instanceOf, Cognac cru]
  • A. pomace brandy
    Pomace brandy is a distilled spirit made from the fermented skins, seeds, and stems of grapes left over after winemaking.
  • B. plum brandy
    Plum brandy is a distilled alcoholic beverage made from fermented plums, typically clear or amber in color, with a strong fruit-forward aroma and flavor.
  • C. fortified wine
    A fortified wine is a wine to which a distilled spirit, usually brandy, has been added to increase its alcohol content and alter its flavor profile.
  • D. Count of Champagne
    The Count of Champagne was a powerful medieval French noble title whose holders ruled the prosperous and strategically important County of Champagne, playing key roles in European politics, trade, and crusading.
  • E. brandy-producing region chosen
    A brandy-producing region is a geographically defined area known for cultivating grapes or other fruits and distilling them into brandy, often characterized by specific production methods and legal appellations.
  • F. None of above.

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69f3490755288190aee11740a34862f9 completed April 30, 2026, 12:20 p.m.
Created at: May 1, 2026, 12:34 a.m.