brandy-producing region
C24878
concept
A brandy-producing region is a geographically defined area known for cultivating grapes or other fruits and distilling them into brandy, often characterized by specific production methods and legal appellations.
Observed surface forms (3)
- Cognac cru ×5
- French alcoholic beverage ×3
- wine and spirits region ×2
Instances (12)
- Armagnac
- Armagnac region via concept surface "wine and spirits region"
- Pineau des Charentes via concept surface "French alcoholic beverage"
- Cognac region
-
floc de Gascogne
via concept surface "French alcoholic beverage"
surface form: Floc de Gascogne
- Grande Champagne (Cognac cru) via concept surface "Cognac cru"
- Petite Champagne (Cognac cru) via concept surface "Cognac cru"
- Borderies (Cognac cru) via concept surface "Cognac cru"
- Fins Bois (Cognac cru) via concept surface "Cognac cru"
- Bons Bois (Cognac cru) via concept surface "Cognac cru"
- Pommeau de Normandie via concept surface "French alcoholic beverage"
- Bourbon Country via concept surface "wine and spirits region"