Pommeau de Normandie
E877714
Pommeau de Normandie is a traditional Norman aperitif made by blending apple must with Calvados and aging it in oak barrels, renowned for its rich, sweet, and fruity character.
Statements (50)
| Predicate | Object |
|---|---|
| instanceOf |
French alcoholic beverage
ⓘ
PDO product ⓘ aperitif ⓘ |
| agingContainer | oak barrels ⓘ |
| alcoholByVolumeRange | 16–18% ABV ⓘ |
| aromaNotes |
baked apple
ⓘ
caramel ⓘ dried fruit ⓘ spice ⓘ vanilla ⓘ |
| baseSpirit | Calvados NERFINISHED ⓘ |
| color |
amber
ⓘ
golden ⓘ |
| consumptionOccasion | before meals ⓘ |
| countryOfOrigin | France ⓘ |
| geographicalIndicationType | AOC ⓘ |
| introducedAsCommercialProduct | 1980s ⓘ |
| legalStatus | Appellation d’Origine Contrôlée ⓘ |
| madeFrom |
Calvados
NERFINISHED
ⓘ
apple must ⓘ |
| mainIngredientOrigin | Norman apples ⓘ |
| obtainedBy | mutage of apple must with Calvados ⓘ |
| pairing |
apple-based desserts
ⓘ
blue cheese ⓘ foie gras ⓘ melon ⓘ |
| productionArea |
Calvados department
NERFINISHED
ⓘ
Manche department NERFINISHED ⓘ Orne department NERFINISHED ⓘ |
| productionMethodStep |
aging the blend in oak barrels
ⓘ
blending apple must with Calvados ⓘ pressing apples to obtain must ⓘ |
| protectedDesignationOfOrigin | Pommeau de Normandie AOC NERFINISHED ⓘ |
| recognizedAsAOC | 1991 ⓘ |
| regionOfOrigin | Normandy NERFINISHED ⓘ |
| regulatingBody | INAO NERFINISHED ⓘ |
| relatedProduct |
Calvados
NERFINISHED
ⓘ
Cidre de Normandie NERFINISHED ⓘ |
| servingSuggestion |
served neat
ⓘ
served over ice ⓘ |
| servingTemperature | chilled ⓘ |
| sugarContent | relatively high ⓘ |
| typicalAgingTime | at least 14 months in oak ⓘ |
| typicalBottleSize | 70 cl ⓘ |
| typicalFlavorProfile |
fruity
ⓘ
rich ⓘ sweet ⓘ |
| typicalServingGlass | small tulip glass ⓘ |
| typicalUse | aperitif ⓘ |
| usedIn | cocktails ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.