Triple
T32136211
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | RedPepperFlakes |
E820769
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | spice blend |
C46306
|
CONCEPT FINISHED |
How this triple was built (1 step)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
CD
Concept disambiguation
gpt-5-mini-2025-08-07
Target class: spice blend Context triple: [RedPepperFlakes, instanceOf, spice blend]
-
A.
spice
chosen
A spice is a flavorful or aromatic plant-derived substance, typically dried and ground, used in small quantities to enhance or alter the taste and aroma of food.
-
B.
condiment brand
A condiment brand is a distinct identity under which sauces, spreads, seasonings, and related flavor-enhancing products are marketed and sold to consumers.
-
C.
smoked paprika
Smoked paprika is a vibrant red spice made from smoke-dried, ground peppers that imparts a rich, smoky-sweet flavor and color to dishes.
-
D.
spicy dish
A spicy dish is a prepared food item characterized by the prominent use of hot spices or chili peppers that produce a noticeable burning or warming sensation when eaten.
-
E.
chili oil
Chili oil is a spicy, aromatic condiment made by infusing vegetable oil with chili peppers and often additional seasonings, used to add heat and flavor to dishes.
- F. None of above.
Provenance (1 batch)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69f349039e0c819091c7a7d322e3f46d |
completed | April 30, 2026, 12:20 p.m. |
Created at: May 1, 2026, 12:30 a.m.