Triple

T31971284
Position Surface form Disambiguated ID Type / Status
Subject Ovos moles de Aveiro E816319 entity
Predicate instanceOf P0 FINISHED
Object Portuguese confection C1839 CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07
Target class: Portuguese confection
Context triple: [Ovos moles de Aveiro, instanceOf, Portuguese confection]
  • A. Portuguese traditional drink
    A Portuguese traditional drink is a culturally rooted beverage, often alcoholic, made using regional ingredients and methods that reflect Portugal’s culinary heritage and local customs.
  • B. Portuguese regional specialty
    A Portuguese regional specialty is a distinctive food, drink, or artisanal product strongly associated with and traditionally produced in a specific region of Portugal, reflecting its local culture, ingredients, and history.
  • C. confectionery item chosen
    A confectionery item is a sweet edible product, such as candy, chocolate, or other sugary treats, typically consumed for pleasure rather than nutrition.
  • D. Polish dessert
    A Polish dessert is a sweet dish or pastry originating from Poland, often featuring ingredients like poppy seeds, quark cheese, seasonal fruits, and rich doughs, and traditionally served on holidays or family gatherings.
  • E. confectionery product
    A confectionery product is a sweet edible item, such as candy, chocolate, or other sugar-based treats, created primarily for enjoyment rather than nutritional value.
  • F. None of above.

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69f348f5ae5481909da0247869f51955 completed April 30, 2026, 12:20 p.m.
Created at: May 1, 2026, 12:10 a.m.