ovos moles de Aveiro

E816319

Ovos moles de Aveiro are a traditional Portuguese confection from the city of Aveiro, made of sweet egg yolk filling encased in thin wafers often shaped like seashells or fish.

Try in SPARQL Jump to: Surface forms Statements Referenced by

All labels observed (1)

Label Occurrences
ovos moles de Aveiro canonical 1

Statements (40)

Predicate Object
instanceOf Portuguese confection
traditional dessert
associatedWith Aveiro lagoon NERFINISHED
city of Aveiro NERFINISHED
category conventual sweet
regional specialty of Portugal
consumedAs dessert
sweet snack
countryOfOrigin Portugal
culinaryTradition Portuguese conventual sweets
eatenIn Aveiro NERFINISHED
throughout Portugal
flavorProfile very sweet
hasColor golden yellow filling
white wafer
hasComponent sweet egg yolk filling
thin wafer shell
languageOfName Portuguese
literalMeaningOfName soft eggs of Aveiro
mainIngredient egg yolk
sugar
notableFor high egg yolk content
maritime-themed shapes
originPeriod conventual cuisine era
recognizedAs traditional specialty of Aveiro
regionOfOrigin Aveiro NERFINISHED
relatedDish pastéis de nata
pão de ló
relatedTo Portuguese egg-based sweets
servingTemperature room temperature
texture creamy filling
crisp wafer
typicalOccasion festive celebrations
religious holidays
typicalPackaging small decorated boxes
wooden barrels
typicalShape fish
seashell
usesTechnique egg yolk and sugar cooking
wafer molding

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Aveiro hasCuisineSpecialty ovos moles de Aveiro