Triple
T27085465
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Muscat de Beaumes-de-Venise |
E686024
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | vin doux naturel |
C4895
|
CONCEPT FINISHED |
How this triple was built (1 step)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
CD
Concept disambiguation
gpt-5-mini-2025-08-07
Target class: vin doux naturel Context triple: [Muscat de Beaumes-de-Venise, instanceOf, vin doux naturel]
-
A.
fortified wine
chosen
A fortified wine is a wine to which a distilled spirit, usually brandy, has been added to increase its alcohol content and alter its flavor profile.
-
B.
plum brandy
Plum brandy is a distilled alcoholic beverage made from fermented plums, typically clear or amber in color, with a strong fruit-forward aroma and flavor.
-
C.
bitter liqueur
A bitter liqueur is an alcoholic beverage flavored with botanicals such as herbs, roots, and citrus peels, characterized by a pronounced bitter taste and often consumed as an aperitif or digestif.
-
D.
wine sweetness category
A wine sweetness category classifies wines based on their residual sugar levels, ranging from dry to sweet, to describe perceived sweetness in taste.
-
E.
Georgian wine
Georgian wine is a diverse range of traditional and modern wines from Georgia, often produced using ancient qvevri clay vessel techniques that yield distinctive, terroir-driven flavors.
- F. None of above.
Provenance (1 batch)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69ef148940ec819097b5c20fbfbf7c81 |
completed | April 27, 2026, 7:47 a.m. |
Created at: April 27, 2026, 8:37 a.m.