Triple
T26447974
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Department of Food Science (Purdue University) |
E665263
|
entity |
| Predicate | researchArea |
P3
|
FINISHED |
| Object | food quality |
—
|
LITERAL FINISHED |
Provenance (2 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69ee883d5040819097dd154643005230 |
elicitation | completed |
| NER | batch_69f6126357188190afe38ad815bc4bab |
ner | completed |
Created at: April 27, 2026, 12:03 a.m.