Triple
T23718805
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Liège waffle |
E586082
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | Belgian waffle |
C11184
|
CONCEPT FINISHED |
How this triple was built (1 step)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
CD
Concept disambiguation
gpt-5-mini-2025-08-07
Target class: Belgian waffle Context triple: [Liège waffle, instanceOf, Belgian waffle]
-
A.
savory pancake
A savory pancake is a flat, pan-cooked batter dish flavored with non-sweet ingredients such as vegetables, meats, cheeses, or herbs, typically served as a main course or snack.
-
B.
Dauphine of Viennois
The Dauphine of Viennois is the title given to the wife of the Dauphin of France, traditionally the heir apparent to the French throne, specifically in relation to the Dauphiné region of southeastern France.
-
C.
baked good
chosen
A baked good is an edible item made from dough or batter that is cooked using dry heat, typically in an oven, resulting in products like bread, pastries, cakes, and cookies.
-
D.
Georgian dumpling
A Georgian dumpling is a traditional, hand-folded dough pouch—often called khinkali—filled with spiced meat and broth, boiled and eaten hot by holding the top knot and sipping the juices inside.
-
E.
cheese-filled bread
Cheese-filled bread is a baked dough product with a soft or crusty exterior and a savory cheese filling enclosed or layered inside.
- F. None of above.
Provenance (1 batch)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e24906fb108190a6898751e46bdc11 |
completed | April 17, 2026, 2:51 p.m. |
Created at: April 17, 2026, 6:59 p.m.