Liège waffle

E586082

Belgian waffle waffle

A Liège waffle is a rich, dense Belgian waffle made with yeasted dough and pearl sugar that caramelizes on the outside when cooked.

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Observed surface forms (1)

Surface form	Occurrences
Belgian waffles	1

Predicate	Object
instanceOf	Belgian waffle ⓘ waffle ⓘ
belongsToCuisine	Belgian cuisine ⓘ
commonlyServedPlainOrWith	no toppings ⓘ
commonlyServedWith	chocolate ⓘ fruit ⓘ powdered sugar ⓘ whipped cream ⓘ
cookingMethod	baked in waffle iron ⓘ
countryOfOrigin	Belgium NERFINISHED ⓘ
course	breakfast dish ⓘ dessert dish ⓘ
differsFrom	Brussels waffle ⓘ
feature	caramelized sugar crust ⓘ irregular shape ⓘ rich dough ⓘ
hasAlternativeName	Liège sugar waffle ⓘ gaufre de Liège ⓘ
hasCharacteristic	caramelized sugar on exterior ⓘ contains chunks of pearl sugar ⓘ made from brioche-like dough ⓘ
hasMainIngredient	butter ⓘ eggs ⓘ milk ⓘ pearl sugar ⓘ sugar ⓘ wheat flour ⓘ yeast ⓘ yeasted dough ⓘ
namedAfter	Liège NERFINISHED ⓘ
originatesFromCity	Liège NERFINISHED ⓘ
regionOfPopularity	Flanders NERFINISHED ⓘ France NERFINISHED ⓘ Netherlands NERFINISHED ⓘ United States NERFINISHED ⓘ Wallonia NERFINISHED ⓘ
servedAt	bakeries ⓘ cafés ⓘ food trucks ⓘ street stalls ⓘ
servingTemperature	warm ⓘ
taste	sweet ⓘ
texture	chewy ⓘ dense ⓘ
typicallyServedAs	dessert ⓘ snack ⓘ street food ⓘ

Full triples — surface form annotated when it differs from this entity's canonical label.

Liège → notableFood → Liège waffle ⓘ

Flemish people → traditionalCuisine → Liège waffle ⓘ

this entity surface form: Belgian waffles