Triple
T23448344
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Eurotiales |
E565603
|
entity |
| Predicate | hasMember |
P10
|
FINISHED |
| Object | Monascus |
—
|
NE NERFINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Monascus | Statement: [Eurotiales, hasMember, Monascus]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Monascus Context triple: [Eurotiales, hasMember, Monascus]
-
A.
Monascus
chosen
Monascus is a genus of filamentous fungi best known for producing red yeast rice and various natural pigments used in food and traditional medicine.
-
B.
Penicillium roqueforti
Penicillium roqueforti is a mold species best known for ripening and flavoring blue cheeses such as Roquefort, Stilton, and Gorgonzola.
-
C.
Penicillium camemberti
Penicillium camemberti is a mold species used in cheesemaking that forms the characteristic white rind and contributes to the flavor and texture of soft cheeses like Camembert and Brie.
-
D.
Metschnikowia pulcherrima
Metschnikowia pulcherrima is a species of yeast known for its strong biocontrol activity against plant pathogens and its use in winemaking and other fermentations due to its distinctive metabolic properties.
-
E.
Brevibacterium linens
Brevibacterium linens is a species of bacteria known for producing the characteristic orange-red color and strong aroma of washed-rind cheeses.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69e24584f9488190bb32730bd2ce023e |
completed | April 17, 2026, 2:36 p.m. |
| NER | Named-entity recognition | batch_69f1a64b27988190b4722425da964407 |
completed | April 29, 2026, 6:33 a.m. |
Created at: April 17, 2026, 5:52 p.m.