Triple

T23279287
Position Surface form Disambiguated ID Type / Status
Subject Adyghe cheese E588812 entity
Predicate instanceOf P0 FINISHED
Object fresh cheese C14674 CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07
Target class: fresh cheese
Context triple: [Adyghe cheese, instanceOf, fresh cheese]
  • A. cheese chosen
    Cheese is a dairy product made by coagulating milk proteins and aging or processing the curds to develop a wide range of textures and flavors.
  • B. clotted cream
    Clotted cream is a thick, rich dairy product made by gently heating full-fat cow’s milk or cream until the cream rises and forms a soft, buttery crust, traditionally served with scones and jam.
  • C. sheep’s milk cheese
    Sheep’s milk cheese is a dairy product made from the milk of sheep, characterized by its rich, tangy flavor, high fat content, and often crumbly or semi-firm texture.
  • D. PDO cheese
    PDO cheese is a type of cheese whose production, processing, and preparation are strictly regulated and geographically limited to a specific region, ensuring its authenticity and traditional characteristics.
  • E. cheese bar
    A cheese bar is a specialized dining or tasting venue where a curated selection of cheeses is served, often paired with complementary foods and beverages.
  • F. None of above.

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69e25d16e2c08190a291de254703129e completed April 17, 2026, 4:17 p.m.
Created at: April 17, 2026, 4:50 p.m.