Triple

T23222538
Position Surface form Disambiguated ID Type / Status
Subject Dimocarpus longan E580930 entity
Predicate usedInCuisineOf P25824 FINISHED
Object Vietnamese cuisine NE NERFINISHED

How this triple was built (2 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Vietnamese cuisine | Statement: [Dimocarpus longan, usedInCuisineOf, Vietnamese cuisine]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Vietnamese cuisine
Context triple: [Dimocarpus longan, usedInCuisineOf, Vietnamese cuisine]
  • A. Pho
    Pho is the debut extended play by American R&B singer Ari Lennox, showcasing her soulful, neo-soul-influenced sound and helping establish her as a prominent voice on the Dreamville label.
  • B. Vietnamese chosen
    Vietnamese refers to the people, language, and culture associated with Vietnam, a Southeast Asian country with a rich history and distinct cultural traditions.
  • C. Dai cuisine
    Dai cuisine is the traditional food of the Dai ethnic group in Southwest China, known for its fresh herbs, grilled and sour-spicy dishes, and strong use of tropical ingredients like lemongrass and banana leaves.
  • D. Viet
    Viet refers to the ethnic Vietnamese people, the majority ethnic group of Vietnam with a distinct language and culture.
  • E. Bai cuisine
    Bai cuisine is the traditional food culture of the Bai ethnic group in China’s Yunnan region, known for its use of fresh local ingredients, sour and spicy flavors, and distinctive fermented dishes.
  • F. None of above.
  • G. Unsure - the case is ambiguous/there is not enough information to decide.

Provenance (2 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69e246043c48819089bae72c9a9c306c completed April 17, 2026, 2:39 p.m.
NER Named-entity recognition batch_69f1922a452c81909b48df157643f6bd completed April 29, 2026, 5:07 a.m.
Created at: April 17, 2026, 4:08 p.m.