Triple

T22690255
Position Surface form Disambiguated ID Type / Status
Subject glycinamide ribonucleotide formyltransferase E561031 entity
Predicate orthologIn P51609 FINISHED
Object Saccharomyces cerevisiae NE NERFINISHED

How this triple was built (2 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Saccharomyces cerevisiae | Statement: [glycinamide ribonucleotide formyltransferase, orthologIn, Saccharomyces cerevisiae]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Saccharomyces cerevisiae
Context triple: [glycinamide ribonucleotide formyltransferase, orthologIn, Saccharomyces cerevisiae]
  • A. Saccharomyces cerevisiae chosen
    Saccharomyces cerevisiae is a species of yeast widely used in baking, brewing, and scientific research as a model eukaryotic organism.
  • B. Saccharomyces pastorianus
    Saccharomyces pastorianus is a hybrid lager yeast species used in bottom-fermentation to produce most of the world’s lager beers.
  • C. Yarrowia lipolytica
    Yarrowia lipolytica is a non-conventional, oleaginous yeast widely used as a model organism and industrial workhorse for lipid production and biotechnological applications.
  • D. Saccharomyces bayanus
    Saccharomyces bayanus is a species of yeast commonly used in winemaking and cider fermentation due to its tolerance to low temperatures and high alcohol levels.
  • E. Kluyveromyces lactis
    Kluyveromyces lactis is a yeast species widely used in dairy fermentation and as a model organism for genetics and biotechnology research.
  • F. None of above.
  • G. Unsure - the case is ambiguous/there is not enough information to decide.

Provenance (2 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69e2454d71b48190a1f80af9f82b6fcf completed April 17, 2026, 2:35 p.m.
NER Named-entity recognition batch_69f1789a1fd08190bce5fa0babe695d3 completed April 29, 2026, 3:18 a.m.
Created at: April 17, 2026, 3:13 p.m.