Triple
T19247796
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Bêtises de Cambrai |
E481308
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | French confectionery |
C14269
|
CONCEPT FINISHED |
How this triple was built (1 step)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
CD
Concept disambiguation
gpt-5-mini-2025-08-07
Target class: French confectionery Context triple: [Bêtises de Cambrai, instanceOf, French confectionery]
-
A.
French cuisine
French cuisine is a culinary tradition characterized by regional diversity, refined techniques, and an emphasis on high-quality ingredients, sauces, and artful presentation.
-
B.
French agricultural product
A French agricultural product is any raw or minimally processed food or fiber item cultivated, raised, or harvested within France’s territory in accordance with its agricultural practices and regulations.
-
C.
French dish
chosen
A French dish is a prepared food item originating from France that typically reflects the country’s culinary traditions, techniques, and regional ingredients.
-
D.
French musical
A French musical is a theatrical or cinematic work originating from France that combines spoken dialogue, song, and often dance to tell a story, typically reflecting French culture, language, and artistic traditions.
-
E.
French play
A French play is a dramatic work written in the French language, typically intended for performance on stage and shaped by France’s theatrical traditions and cultural context.
- F. None of above.
Provenance (1 batch)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d8e8cd9d1081908a181d02b88b59b8 |
completed | April 10, 2026, 12:10 p.m. |
Created at: April 10, 2026, 1:27 p.m.