Triple
T17863876
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Brevibacterium linens |
E446639
|
entity |
| Predicate | associatedWith |
P37
|
FINISHED |
| Object | Epoisses cheese |
—
|
NE NERFINISHED |
How this triple was built (3 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Epoisses cheese | Statement: [Brevibacterium linens, associatedWith, Epoisses cheese]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Epoisses cheese Context triple: [Brevibacterium linens, associatedWith, Epoisses cheese]
-
A.
Laguiole cheese
Laguiole cheese is a traditional French cow's milk cheese from the Aubrac region, known for its firm, uncooked pressed texture and protected designation of origin (AOP).
-
B.
Langres cheese
Langres cheese is a soft, washed-rind cow’s milk cheese from the Champagne region of France, known for its cylindrical shape with a sunken top and strong, tangy flavor.
-
C.
Rocamadour cheese
Rocamadour cheese is a small, soft, creamy goat’s milk cheese from France’s Lot region, prized for its delicate flavor and traditional production.
-
D.
Bugey cheese
Bugey cheese is a traditional French cheese from the Bugey region in eastern France, known for its rustic character and regional artisanal production.
-
E.
Bleu de Gex cheese
Bleu de Gex cheese is a semi-soft, lightly veined blue cow’s milk cheese from France known for its mild flavor and protected designation of origin status.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Epoisses cheese Target entity description: Epoisses cheese is a pungent, soft French cow’s milk cheese from Burgundy, renowned for its strong aroma and washed-rind orange exterior.
-
A.
Laguiole cheese
Laguiole cheese is a traditional French cow's milk cheese from the Aubrac region, known for its firm, uncooked pressed texture and protected designation of origin (AOP).
-
B.
Langres cheese
Langres cheese is a soft, washed-rind cow’s milk cheese from the Champagne region of France, known for its cylindrical shape with a sunken top and strong, tangy flavor.
-
C.
Rocamadour cheese
Rocamadour cheese is a small, soft, creamy goat’s milk cheese from France’s Lot region, prized for its delicate flavor and traditional production.
-
D.
Bugey cheese
Bugey cheese is a traditional French cheese from the Bugey region in eastern France, known for its rustic character and regional artisanal production.
-
E.
Bleu de Gex cheese
Bleu de Gex cheese is a semi-soft, lightly veined blue cow’s milk cheese from France known for its mild flavor and protected designation of origin status.
- F. None of above. chosen
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d8b9f4c22c819093c2680434472894 |
completed | April 10, 2026, 8:51 a.m. |
| NER | Named-entity recognition | batch_69e49791b0c08190b04a426bd274065d |
completed | April 19, 2026, 8:51 a.m. |
Created at: April 10, 2026, 10:17 a.m.