Triple
T17863874
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Brevibacterium linens |
E446639
|
entity |
| Predicate | associatedWith |
P37
|
FINISHED |
| Object | Munster cheese |
—
|
NE NERFINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Munster cheese | Statement: [Brevibacterium linens, associatedWith, Munster cheese]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Munster cheese Context triple: [Brevibacterium linens, associatedWith, Munster cheese]
-
A.
Munster cheese
chosen
Munster cheese is a strong-smelling, soft cow’s milk cheese from eastern France, especially known for its washed rind and pungent, tangy flavor.
-
B.
Neufchâtel cheese
Neufchâtel cheese is a soft, mold-ripened French cheese, often heart-shaped, known for its creamy texture and slightly salty, mushroomy flavor.
-
C.
Cheshire cheese
Cheshire cheese is a traditional, crumbly British cow's milk cheese from the county of Cheshire, known as one of England's oldest recorded cheese varieties.
-
D.
Beaufort cheese
Beaufort cheese is a traditional firm, raw cow’s milk cheese from the French Alps, renowned for its smooth texture and rich, nutty flavor.
-
E.
Salers cheese
Salers cheese is a traditional French farmhouse cheese from the Auvergne region, known for its firm texture, rich, complex flavor, and production from raw cow’s milk.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d8b9f4c22c819093c2680434472894 |
completed | April 10, 2026, 8:51 a.m. |
| NER | Named-entity recognition | batch_69e49791b0c08190b04a426bd274065d |
completed | April 19, 2026, 8:51 a.m. |
Created at: April 10, 2026, 10:17 a.m.