Triple
T16388273
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Armagnac region |
E397980
|
entity |
| Predicate | culturalHeritage |
P1579
|
FINISHED |
| Object |
Gascon cuisine
Gascon cuisine is a traditional regional cooking style from southwestern France, renowned for its rich, hearty dishes featuring duck, goose, foie gras, and Armagnac brandy.
|
E1209877
|
NE FINISHED |
Provenance (5 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69d87f2880b48190ae1a9673a3bbef80 |
elicitation | completed |
| NER | batch_69e3263f18988190800b921381d60c1b |
ner | completed |
| NED1 | batch_6a00356ed47c819085aaf101459dd55c |
ned_source_triple | completed |
| NED2 | batch_6a003766d4ec8190ab98387781f85bd6 |
ned_description | completed |
| NEDg | batch_6a00368287d48190b510541eb7851942 |
nedg | completed |
Created at: April 10, 2026, 5:08 a.m.