Gascon cuisine
E1209877
UNEXPLORED
Gascon cuisine is a traditional regional cooking style from southwestern France, renowned for its rich, hearty dishes featuring duck, goose, foie gras, and Armagnac brandy.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Gascon cuisine canonical | 1 |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.