Triple
T16214386
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Madeleines de Commercy |
E393547
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | French pastry |
C21825
|
CONCEPT FINISHED |
How this triple was built (1 step)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
CD
Concept disambiguation
gpt-5-mini-2025-08-07
Target class: French pastry Context triple: [Madeleines de Commercy, instanceOf, French pastry]
-
A.
cheese-filled bread
Cheese-filled bread is a baked dough product with a soft or crusty exterior and a savory cheese filling enclosed or layered inside.
-
B.
French cuisine
chosen
French cuisine is a culinary tradition characterized by regional diversity, refined techniques, and an emphasis on high-quality ingredients, sauces, and artful presentation.
-
C.
savory tart
A savory tart is a baked dish consisting of a crisp pastry crust filled with seasoned ingredients such as vegetables, cheeses, meats, or eggs, typically served as an appetizer, main course, or light meal.
-
D.
pastry shop
A pastry shop is a retail establishment that specializes in producing and selling a variety of baked goods such as pastries, cakes, and breads, often offering beverages and light snacks in a café-like setting.
-
E.
Georgian dumpling
A Georgian dumpling is a traditional, hand-folded dough pouch—often called khinkali—filled with spiced meat and broth, boiled and eaten hot by holding the top knot and sipping the juices inside.
- F. None of above.
Provenance (1 batch)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d87f1f5bd08190bd01cac0d5b9d2ef |
completed | April 10, 2026, 4:39 a.m. |
Created at: April 10, 2026, 5:03 a.m.