Triple
T1603716
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Hakka |
E34449
|
entity |
| Predicate | associatedWith |
P37
|
FINISHED |
| Object |
Hakka cuisine
Hakka cuisine is a style of Chinese cooking from the Hakka people, known for its hearty, rustic dishes that emphasize preserved ingredients, pork, and savory, home-style flavors.
|
E181226
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Hakka cuisine | Statement: [Hakka, associatedWith, Hakka cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Hakka cuisine Context triple: [Hakka, associatedWith, Hakka cuisine]
-
A.
Sichuan cuisine
Sichuan cuisine is a bold, spicy, and numbing Chinese culinary tradition famous for its liberal use of chili peppers, Sichuan peppercorns, and complex, layered flavors.
-
B.
Hakka
Hakka is a Sinitic language spoken primarily by the Hakka people across southern China and various overseas Chinese communities.
-
C.
Hunan cuisine (Xiang cuisine)
Hunan cuisine (Xiang cuisine) is a major regional Chinese culinary tradition renowned for its bold, spicy flavors, liberal use of chili peppers, and richly seasoned, often smoked or cured dishes.
-
D.
Korean cuisine
Korean cuisine is the traditional food culture of Korea, known for its bold flavors, fermented dishes like kimchi, and communal meals centered around rice, vegetables, and seasoned meats.
-
E.
Mandu
Mandu is a historic fortified city in central India renowned for its Afghan-era architecture, romantic legends, and scenic hilltop setting.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Hakka cuisine Triple: [Hakka, associatedWith, Hakka cuisine]
Generated description
Hakka cuisine is a style of Chinese cooking from the Hakka people, known for its hearty, rustic dishes that emphasize preserved ingredients, pork, and savory, home-style flavors.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Hakka cuisine Target entity description: Hakka cuisine is a style of Chinese cooking from the Hakka people, known for its hearty, rustic dishes that emphasize preserved ingredients, pork, and savory, home-style flavors.
-
A.
Sichuan cuisine
Sichuan cuisine is a bold, spicy, and numbing Chinese culinary tradition famous for its liberal use of chili peppers, Sichuan peppercorns, and complex, layered flavors.
-
B.
Hakka
Hakka is a Sinitic language spoken primarily by the Hakka people across southern China and various overseas Chinese communities.
-
C.
Hunan cuisine (Xiang cuisine)
Hunan cuisine (Xiang cuisine) is a major regional Chinese culinary tradition renowned for its bold, spicy flavors, liberal use of chili peppers, and richly seasoned, often smoked or cured dishes.
-
D.
Korean cuisine
Korean cuisine is the traditional food culture of Korea, known for its bold flavors, fermented dishes like kimchi, and communal meals centered around rice, vegetables, and seasoned meats.
-
E.
Mandu
Mandu is a historic fortified city in central India renowned for its Afghan-era architecture, romantic legends, and scenic hilltop setting.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69a885fea6a481909fe83ba6441f1774 |
completed | March 4, 2026, 7:20 p.m. |
| NER | Named-entity recognition | batch_69a9094f96ec819090286c21b3dfddd5 |
completed | March 5, 2026, 4:40 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69ad46ae8ef08190acf018f1db4bfa7c |
completed | March 8, 2026, 9:51 a.m. |
| NEDg | Description generation | batch_69ad4827c51c8190b07f4e07ba710c9d |
completed | March 8, 2026, 9:57 a.m. |
| NED2 | Entity disambiguation (via description) | batch_69ad487f5ce08190a72efddc64bd496c |
completed | March 8, 2026, 9:59 a.m. |
Created at: March 4, 2026, 7:28 p.m.