Triple

T15832976
Position Surface form Disambiguated ID Type / Status
Subject Clarke Gayford E383915 entity
Predicate presented P83 FINISHED
Object What’s Really In Our Food?
"What’s Really In Our Food?" is a New Zealand television documentary series that investigates the ingredients, production processes, and health impacts of everyday foods.
E1179119 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: What’s Really In Our Food? | Statement: [Clarke Gayford, presented, What’s Really In Our Food?]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: What’s Really In Our Food?
Context triple: [Clarke Gayford, presented, What’s Really In Our Food?]
  • A. The Omnivore's Dilemma
    The Omnivore's Dilemma is a nonfiction book by Michael Pollan that explores the origins, ethics, and environmental impacts of modern food choices and industrial agriculture.
  • B. Stolen Harvest: The Hijacking of the Global Food Supply
    Stolen Harvest: The Hijacking of the Global Food Supply is a book by environmental activist Vandana Shiva that critiques industrial agriculture, corporate control of seeds and food systems, and their impacts on farmers, biodiversity, and food sovereignty.
  • C. Good Eats
    Good Eats is a popular television cooking show created and hosted by Alton Brown that blends culinary instruction with science, humor, and quirky storytelling.
  • D. Food: Transforming the American Table
    "Food: Transforming the American Table" is a museum exhibition that explores how food, eating habits, and culinary innovation have shaped American culture, technology, and everyday life.
  • E. Sacred Cows and Other Edibles
    Sacred Cows and Other Edibles is a collection of essays by poet and activist Nikki Giovanni that blends personal reflection with sharp social and political commentary.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: What’s Really In Our Food?
Triple: [Clarke Gayford, presented, What’s Really In Our Food?]
Generated description
"What’s Really In Our Food?" is a New Zealand television documentary series that investigates the ingredients, production processes, and health impacts of everyday foods.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: What’s Really In Our Food?
Target entity description: "What’s Really In Our Food?" is a New Zealand television documentary series that investigates the ingredients, production processes, and health impacts of everyday foods.
  • A. The Omnivore's Dilemma
    The Omnivore's Dilemma is a nonfiction book by Michael Pollan that explores the origins, ethics, and environmental impacts of modern food choices and industrial agriculture.
  • B. Stolen Harvest: The Hijacking of the Global Food Supply
    Stolen Harvest: The Hijacking of the Global Food Supply is a book by environmental activist Vandana Shiva that critiques industrial agriculture, corporate control of seeds and food systems, and their impacts on farmers, biodiversity, and food sovereignty.
  • C. Good Eats
    Good Eats is a popular television cooking show created and hosted by Alton Brown that blends culinary instruction with science, humor, and quirky storytelling.
  • D. Food: Transforming the American Table
    "Food: Transforming the American Table" is a museum exhibition that explores how food, eating habits, and culinary innovation have shaped American culture, technology, and everyday life.
  • E. Sacred Cows and Other Edibles
    Sacred Cows and Other Edibles is a collection of essays by poet and activist Nikki Giovanni that blends personal reflection with sharp social and political commentary.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69d86da34c888190976e06c4019d415a completed April 10, 2026, 3:25 a.m.
NER Named-entity recognition batch_69e11e653e388190a4696cdb22546715 completed April 16, 2026, 5:37 p.m.
NED1 Entity disambiguation (via context triple) batch_69ff99a0e62081909d02f87972490eef completed May 9, 2026, 8:31 p.m.
NEDg Description generation batch_69ff9b56e07881909767b254dda6c8f7 completed May 9, 2026, 8:38 p.m.
NED2 Entity disambiguation (via description) batch_69ff9bfadd3081909b06c1ead4fd8f94 completed May 9, 2026, 8:41 p.m.
Created at: April 10, 2026, 4:49 a.m.