What’s Really In Our Food?
E1179119
UNEXPLORED
"What’s Really In Our Food?" is a New Zealand television documentary series that investigates the ingredients, production processes, and health impacts of everyday foods.
All labels observed (1)
| Label | Occurrences |
|---|---|
| What’s Really In Our Food? canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T15832976 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: What’s Really In Our Food? Context triple: [Clarke Gayford, presented, What’s Really In Our Food?]
-
A.
The Omnivore's Dilemma
The Omnivore's Dilemma is a nonfiction book by Michael Pollan that explores the origins, ethics, and environmental impacts of modern food choices and industrial agriculture.
-
B.
Stolen Harvest: The Hijacking of the Global Food Supply
Stolen Harvest: The Hijacking of the Global Food Supply is a book by environmental activist Vandana Shiva that critiques industrial agriculture, corporate control of seeds and food systems, and their impacts on farmers, biodiversity, and food sovereignty.
-
C.
Good Eats
Good Eats is a popular television cooking show created and hosted by Alton Brown that blends culinary instruction with science, humor, and quirky storytelling.
-
D.
Food: Transforming the American Table
"Food: Transforming the American Table" is a museum exhibition that explores how food, eating habits, and culinary innovation have shaped American culture, technology, and everyday life.
-
E.
Sacred Cows and Other Edibles
Sacred Cows and Other Edibles is a collection of essays by poet and activist Nikki Giovanni that blends personal reflection with sharp social and political commentary.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: What’s Really In Our Food? Target entity description: "What’s Really In Our Food?" is a New Zealand television documentary series that investigates the ingredients, production processes, and health impacts of everyday foods.
-
A.
The Omnivore's Dilemma
The Omnivore's Dilemma is a nonfiction book by Michael Pollan that explores the origins, ethics, and environmental impacts of modern food choices and industrial agriculture.
-
B.
Stolen Harvest: The Hijacking of the Global Food Supply
Stolen Harvest: The Hijacking of the Global Food Supply is a book by environmental activist Vandana Shiva that critiques industrial agriculture, corporate control of seeds and food systems, and their impacts on farmers, biodiversity, and food sovereignty.
-
C.
Good Eats
Good Eats is a popular television cooking show created and hosted by Alton Brown that blends culinary instruction with science, humor, and quirky storytelling.
-
D.
Food: Transforming the American Table
"Food: Transforming the American Table" is a museum exhibition that explores how food, eating habits, and culinary innovation have shaped American culture, technology, and everyday life.
-
E.
Sacred Cows and Other Edibles
Sacred Cows and Other Edibles is a collection of essays by poet and activist Nikki Giovanni that blends personal reflection with sharp social and political commentary.
- F. None of above. chosen
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.