Triple
T13987591
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Semi-Homemade Desserts |
E336481
|
entity |
| Predicate | cookingPhilosophy |
P73154
|
FINISHED |
| Object | 50 percent ready-made products and 50 percent fresh ingredients |
—
|
LITERAL FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: 50 percent ready-made products and 50 percent fresh ingredients | Statement: [Semi-Homemade Desserts, cookingPhilosophy, 50 percent ready-made products and 50 percent fresh ingredients]
PD
Predicate disambiguation
gpt-5-mini-2025-08-07
Target predicate: cookingPhilosophy Context triple: [Semi-Homemade Desserts, cookingPhilosophy, 50 percent ready-made products and 50 percent fresh ingredients]
-
A.
cuisine
Indicates the type or style of food traditionally associated with or served by an entity (such as a restaurant or region).
-
B.
culinaryUse
Indicates that one entity is used in the preparation, flavoring, or serving of food or drink for another entity.
-
C.
culinaryStatus
Indicates the current state or condition of something in relation to cooking or food preparation (e.g., raw, cooked, undercooked, burnt).
-
D.
foodPreparationStyle
chosen
Indicates the manner or method by which food is prepared, cooked, or processed.
-
E.
traditionalCuisine
Indicates that an entity is associated with the customary or historically rooted style of cooking and food preparation characteristic of a particular culture, region, or community.
- F. None of above.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d81c639e808190a0e4b4f3d31c6a59 |
completed | April 9, 2026, 9:38 p.m. |
| NER | Named-entity recognition | batch_69de2ea537408190bb9d35963886803f |
completed | April 14, 2026, 12:10 p.m. |
| PD | Predicate disambiguation | batch_69dd465dfbc4819090d8c61fd572d35f |
completed | April 13, 2026, 7:39 p.m. |
Created at: April 9, 2026, 10:18 p.m.