Semi-Homemade Desserts

E336481

Semi-Homemade Desserts is a cookbook by Sandra Lee that showcases her signature approach of combining ready-made products with fresh ingredients to create quick, easy dessert recipes.

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Semi-Homemade Desserts canonical 1

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Statements (43)

Predicate Object
instanceOf cookbook
non-fiction book
recipe book
associatedWith Sandra Lee
surface form: Food Network personality Sandra Lee
author Sandra Lee
cookingPhilosophy 50 percent ready-made products and 50 percent fresh ingredients
cookingStyle semi-homemade
countryOfOrigin United States of America
surface form: United States
emphasizes short preparation time
simple techniques
use of pantry staples
features photographs of finished dishes
serving suggestions
step-by-step dessert recipes
focusesOn combining ready-made products with fresh ingredients
easy dessert recipes
quick dessert recipes
time-saving cooking techniques
use of convenience foods
genre cookbook
food and drink literature
hasAuthorProfession cookbook author
lifestyle expert
television chef
hasNotableFeature signature semi-homemade approach of Sandra Lee
intendedUse entertaining
holiday desserts
home dessert preparation
language English
mainSubject baking
cooking
desserts
semi-homemade cooking
mediaType print
partOf Semi-Homemade brand
relatedConcept convenience cooking
shortcut baking
relatedWork Semi-Homemade Cooking
targetAudience beginner bakers
busy families
home cooks
teaches how to adapt packaged mixes
how to enhance store-bought items with fresh ingredients

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Full triples — surface form annotated when it differs from this entity's canonical label.

Sandra Lee notableWork Semi-Homemade Desserts