Triple
T13986337
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Palo Cortado |
E336450
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | sherry style |
C4895
|
CONCEPT FINISHED |
How this triple was built (1 step)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
CD
Concept disambiguation
gpt-5-mini-2025-08-07
Target class: sherry style Context triple: [Palo Cortado, instanceOf, sherry style]
-
A.
fortified wine
chosen
A fortified wine is a wine to which a distilled spirit, usually brandy, has been added to increase its alcohol content and alter its flavor profile.
-
B.
regional wine style characteristic
A regional wine style characteristic is a defining sensory or production trait—such as flavor profile, aroma, structure, or winemaking technique—that consistently distinguishes wines from a specific geographic area.
-
C.
Champagne sweetness level
Champagne sweetness level is a classification of Champagne based on its residual sugar content, ranging from very dry (Brut Nature) to very sweet (Doux).
-
D.
wine sweetness category
A wine sweetness category classifies wines based on their residual sugar levels, ranging from dry to sweet, to describe perceived sweetness in taste.
-
E.
hereditary style
Hereditary style is a design or aesthetic approach in which visual and structural characteristics are passed down and subtly evolved across generations, preserving a recognizable lineage of form.
- F. None of above.
Provenance (1 batch)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d81c639e808190a0e4b4f3d31c6a59 |
completed | April 9, 2026, 9:38 p.m. |
Created at: April 9, 2026, 10:18 p.m.