Triple

T12742553
Position Surface form Disambiguated ID Type / Status
Subject Slivovitz E304523 entity
Predicate instanceOf P0 FINISHED
Object plum brandy C31827 CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07
Target class: plum brandy
Context triple: [Slivovitz, instanceOf, plum brandy]
  • A. fortified wine
    A fortified wine is a wine to which a distilled spirit, usually brandy, has been added to increase its alcohol content and alter its flavor profile.
  • B. whisky
    Whisky is a distilled alcoholic beverage made from fermented grain mash and aged in wooden casks, known for its complex flavors that vary by grain, region, and production method.
  • C. distillery
    A distillery is a facility where alcoholic spirits are produced by fermenting and distilling raw materials, then refining, aging, and bottling the resulting beverages.
  • D. brandy-producing region
    A brandy-producing region is a geographically defined area known for cultivating grapes or other fruits and distilling them into brandy, often characterized by specific production methods and legal appellations.
  • E. wine brand
    A wine brand is a distinct identity under which wines are produced, marketed, and sold, characterized by its origin, style, quality, and reputation.
  • F. None of above. chosen

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69d7bdf1426c8190a4402e1c4cdec33a completed April 9, 2026, 2:55 p.m.
Created at: April 9, 2026, 5:26 p.m.