Triple
T12075702
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Prosciutto di Parma |
E287541
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | Italian dry-cured ham |
C15037
|
CONCEPT FINISHED |
How this triple was built (1 step)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
CD
Concept disambiguation
gpt-5-mini-2025-08-07
Target class: Italian dry-cured ham Context triple: [Prosciutto di Parma, instanceOf, Italian dry-cured ham]
-
A.
dry-cured ham
chosen
Dry-cured ham is a preserved meat product made from the hind leg of a pig that is salted and air-dried for an extended period to develop a firm texture and rich, complex flavor.
-
B.
Italian bread
Italian bread is a crusty, often elongated loaf with a soft, airy interior, typically made from wheat flour, water, yeast, and salt, and commonly used for sandwiches, bruschetta, and table bread.
-
C.
Piedmontese dish
A Piedmontese dish is a traditional or contemporary food preparation originating from Italy’s Piedmont region, characterized by rich flavors, high-quality local ingredients, and often influenced by both rustic mountain and refined courtly culinary traditions.
-
D.
Italian cheese
Italian cheese is a dairy product originating from Italy, encompassing a wide variety of regional styles and flavors made primarily from cow, sheep, goat, or buffalo milk.
-
E.
Neapolitan pizza
Neapolitan pizza is a traditional Italian pizza characterized by a soft, chewy, and slightly charred thin crust topped simply with San Marzano tomatoes, fresh mozzarella, basil, and olive oil, baked quickly at very high temperatures.
- F. None of above.
Provenance (1 batch)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d6ab4846e081908ee7bbd66a6d3459 |
completed | April 8, 2026, 7:23 p.m. |
Created at: April 8, 2026, 9:48 p.m.