Triple
T11927805
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Forlimpopoli |
E283828
|
entity |
| Predicate | birthplaceOf |
P1
|
FINISHED |
| Object |
Pellegrino Artusi
Pellegrino Artusi was a 19th-century Italian writer and gastronome best known as the author of the seminal Italian cookbook "La scienza in cucina e l'arte di mangiar bene," which helped codify modern Italian cuisine.
|
E955479
|
NE FINISHED |
Provenance (5 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69d6ab2ce9c48190b5d39511b524f666 |
elicitation | completed |
| NER | batch_69d903024afc8190a97aa3263dc7d017 |
ner | completed |
| NED1 | batch_69f440611e648190b2c47b43f02d2e4b |
ned_source_triple | completed |
| NED2 | batch_69f44b9e662881908549e041f6a05e38 |
ned_description | completed |
| NEDg | batch_69f448fb898081908a8ffd0da703c0f9 |
nedg | completed |
Created at: April 8, 2026, 9:45 p.m.