Triple

T11927805
Position Surface form Disambiguated ID Type / Status
Subject Forlimpopoli E283828 entity
Predicate birthplaceOf P1 FINISHED
Object Pellegrino Artusi
Pellegrino Artusi was a 19th-century Italian writer and gastronome best known as the author of the seminal Italian cookbook "La scienza in cucina e l'arte di mangiar bene," which helped codify modern Italian cuisine.
E955479 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Pellegrino Artusi | Statement: [Forlimpopoli, birthplaceOf, Pellegrino Artusi]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Pellegrino Artusi
Context triple: [Forlimpopoli, birthplaceOf, Pellegrino Artusi]
  • A. Bartolomeo Scappi
    Bartolomeo Scappi was a renowned 16th-century Italian Renaissance chef and author of one of the most influential early modern cookbooks, who served as cook to several popes.
  • B. Alberto Angela
    Alberto Angela is an Italian paleontologist, science communicator, writer, and popular television host known for his educational documentaries and programs.
  • C. Luigi Risotto
    Luigi Risotto is a recurring character on *The Simpsons*, portrayed as an Italian restaurateur and chef who runs the upscale Italian restaurant in Springfield.
  • D. Francesco Cuoco
    Francesco Cuoco is an individual notable enough to be recognized as a namesake of the surname Cuoco, though specific widely known biographical details about him are not clearly established.
  • E. Domenico Carciotti
    Domenico Carciotti was a prominent Triestine merchant and patron whose wealth and status in the late 18th and early 19th centuries led to the construction of the neoclassical Palazzo Carciotti.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Pellegrino Artusi
Triple: [Forlimpopoli, birthplaceOf, Pellegrino Artusi]
Generated description
Pellegrino Artusi was a 19th-century Italian writer and gastronome best known as the author of the seminal Italian cookbook "La scienza in cucina e l'arte di mangiar bene," which helped codify modern Italian cuisine.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: Pellegrino Artusi
Target entity description: Pellegrino Artusi was a 19th-century Italian writer and gastronome best known as the author of the seminal Italian cookbook "La scienza in cucina e l'arte di mangiar bene," which helped codify modern Italian cuisine.
  • A. Bartolomeo Scappi
    Bartolomeo Scappi was a renowned 16th-century Italian Renaissance chef and author of one of the most influential early modern cookbooks, who served as cook to several popes.
  • B. Alberto Angela
    Alberto Angela is an Italian paleontologist, science communicator, writer, and popular television host known for his educational documentaries and programs.
  • C. Luigi Risotto
    Luigi Risotto is a recurring character on *The Simpsons*, portrayed as an Italian restaurateur and chef who runs the upscale Italian restaurant in Springfield.
  • D. Francesco Cuoco
    Francesco Cuoco is an individual notable enough to be recognized as a namesake of the surname Cuoco, though specific widely known biographical details about him are not clearly established.
  • E. Domenico Carciotti
    Domenico Carciotti was a prominent Triestine merchant and patron whose wealth and status in the late 18th and early 19th centuries led to the construction of the neoclassical Palazzo Carciotti.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69d6ab2ce9c48190b5d39511b524f666 completed April 8, 2026, 7:23 p.m.
NER Named-entity recognition batch_69d903024afc8190a97aa3263dc7d017 completed April 10, 2026, 2:02 p.m.
NED1 Entity disambiguation (via context triple) batch_69f440611e648190b2c47b43f02d2e4b completed May 1, 2026, 5:55 a.m.
NEDg Description generation batch_69f448fb898081908a8ffd0da703c0f9 completed May 1, 2026, 6:32 a.m.
NED2 Entity disambiguation (via description) batch_69f44b9e662881908549e041f6a05e38 completed May 1, 2026, 6:43 a.m.
Created at: April 8, 2026, 9:45 p.m.