Pellegrino Artusi
E955479
UNEXPLORED
Pellegrino Artusi was a 19th-century Italian writer and gastronome best known as the author of the seminal Italian cookbook "La scienza in cucina e l'arte di mangiar bene," which helped codify modern Italian cuisine.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Pellegrino Artusi canonical | 2 |
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.