Triple

T1159512
Position Surface form Disambiguated ID Type / Status
Subject Cajun cuisine E24462 entity
Predicate instanceOf P0 FINISHED
Object Louisiana cuisine C1394 CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07
Target class: Louisiana cuisine
Context triple: [Cajun cuisine, instanceOf, Louisiana cuisine]
  • A. cuisine chosen
    Cuisine is a conceptual class representing a distinctive style of cooking and food preparation associated with particular cultures, regions, or traditions.
  • B. national cuisine
    A national cuisine is the characteristic style of cooking, ingredients, and food traditions associated with a particular country, reflecting its history, culture, geography, and local resources.
  • C. French-American
    A French-American is a person of mixed French and American nationality, heritage, or cultural identity, often blending traditions, languages, and customs from both France and the United States.
  • D. French restaurant
    A French restaurant is a dining establishment that specializes in preparing and serving cuisine inspired by the culinary traditions, techniques, and ingredients of France, often emphasizing refined presentation and a curated wine selection.
  • E. chicken dish
    A chicken dish is a prepared food item in which chicken is the primary ingredient, cooked and seasoned in various ways to create a complete serving.
  • F. None of above.

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69a494060e148190abb42f971242c197 completed March 1, 2026, 7:31 p.m.
Created at: March 1, 2026, 7:45 p.m.