Triple

T11468981
Position Surface form Disambiguated ID Type / Status
Subject Cantal jeune E271851 entity
Predicate instanceOf P0 FINISHED
Object Cantal cheese style C14674 CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07
Target class: Cantal cheese style
Context triple: [Cantal jeune, instanceOf, Cantal cheese style]
  • A. sheep’s milk cheese
    Sheep’s milk cheese is a dairy product made from the milk of sheep, characterized by its rich, tangy flavor, high fat content, and often crumbly or semi-firm texture.
  • B. PDO cheese
    PDO cheese is a type of cheese whose production, processing, and preparation are strictly regulated and geographically limited to a specific region, ensuring its authenticity and traditional characteristics.
  • C. cheese chosen
    Cheese is a dairy product made by coagulating milk proteins and aging or processing the curds to develop a wide range of textures and flavors.
  • D. Italian cheese
    Italian cheese is a dairy product originating from Italy, encompassing a wide variety of regional styles and flavors made primarily from cow, sheep, goat, or buffalo milk.
  • E. cheese bar
    A cheese bar is a specialized dining or tasting venue where a curated selection of cheeses is served, often paired with complementary foods and beverages.
  • F. None of above.

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69d6aae0c8d881908a5a360c0be3242e completed April 8, 2026, 7:22 p.m.
Created at: April 8, 2026, 9:35 p.m.