Triple
T10978597
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Yonezawa beef |
E259437
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | wagyu beef brand |
C19059
|
CONCEPT FINISHED |
How this triple was built (1 step)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
CD
Concept disambiguation
gpt-5-mini-2025-08-07
Target class: wagyu beef brand Context triple: [Yonezawa beef, instanceOf, wagyu beef brand]
-
A.
wagyu beef
chosen
Wagyu beef is a premium type of beef from specific Japanese cattle breeds, renowned for its intense marbling, rich flavor, and exceptional tenderness.
-
B.
beef
Beef is the meat obtained from cattle, commonly used as a protein-rich food in a wide variety of culinary dishes worldwide.
-
C.
wine brand
A wine brand is a distinct identity under which wines are produced, marketed, and sold, characterized by its origin, style, quality, and reputation.
-
D.
frozen food brand
A frozen food brand is a company or product line that offers pre-packaged, preserved meals or ingredients stored at low temperatures for convenient, long-lasting consumption.
-
E.
salami brand
A salami brand is a labeled line of cured meat products that distinguishes a producer’s specific recipes, quality standards, and market identity from other salami offerings.
- F. None of above.
Provenance (1 batch)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d6aa895f4c8190887a15460ef622f4 |
completed | April 8, 2026, 7:20 p.m. |
Created at: April 8, 2026, 9:24 p.m.