Triple

T10153190
Position Surface form Disambiguated ID Type / Status
Subject Cabot, Vermont E232701 entity
Predicate hasNotableBrand P11989 FINISHED
Object Cabot cheese
Cabot cheese is a well-known brand of cheddar and other dairy products produced by the Cabot Creamery cooperative in Vermont.
 E843523 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Cabot cheese | Statement: [Cabot, Vermont, hasNotableBrand, Cabot cheese]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: Cabot cheese
Context triple: [Cabot, Vermont, hasNotableBrand, Cabot cheese]
  • A. Comté cheese
    Comté cheese is a traditional French cow’s milk cheese from the Jura region, known for its firm texture, complex nutty flavor, and long aging process.
  • B. Cheshire cheese
    Cheshire cheese is a traditional, crumbly British cow's milk cheese from the county of Cheshire, known as one of England's oldest recorded cheese varieties.
  • C. Salers cheese
    Salers cheese is a traditional French farmhouse cheese from the Auvergne region, known for its firm texture, rich, complex flavor, and production from raw cow’s milk.
  • D. Cheddar cheese
    Cheddar cheese is a firm, cow’s milk cheese originating from the English village of Cheddar, renowned worldwide for its sharp, tangy flavor and versatility in cooking.
  • E. Munster cheese
    Munster cheese is a strong-smelling, soft cow’s milk cheese from eastern France, especially known for its washed rind and pungent, tangy flavor.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Cabot cheese
Triple: [Cabot, Vermont, hasNotableBrand, Cabot cheese]
Generated description
Cabot cheese is a well-known brand of cheddar and other dairy products produced by the Cabot Creamery cooperative in Vermont.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07 
Target entity: Cabot cheese
Target entity description: Cabot cheese is a well-known brand of cheddar and other dairy products produced by the Cabot Creamery cooperative in Vermont.
  • A. Comté cheese
    Comté cheese is a traditional French cow’s milk cheese from the Jura region, known for its firm texture, complex nutty flavor, and long aging process.
  • B. Cheshire cheese
    Cheshire cheese is a traditional, crumbly British cow's milk cheese from the county of Cheshire, known as one of England's oldest recorded cheese varieties.
  • C. Salers cheese
    Salers cheese is a traditional French farmhouse cheese from the Auvergne region, known for its firm texture, rich, complex flavor, and production from raw cow’s milk.
  • D. Cheddar cheese
    Cheddar cheese is a firm, cow’s milk cheese originating from the English village of Cheddar, renowned worldwide for its sharp, tangy flavor and versatility in cooking.
  • E. Munster cheese
    Munster cheese is a strong-smelling, soft cow’s milk cheese from eastern France, especially known for its washed rind and pungent, tangy flavor.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69ca84885e48819088a31b127cf44904 completed March 30, 2026, 2:11 p.m.
NER Named-entity recognition batch_69cdec376cd48190990862c56c3a4dce completed April 2, 2026, 4:10 a.m.
NED1 Entity disambiguation (via context triple) batch_69d2e64b5a40819093f29ec34cb0a763 completed April 5, 2026, 10:46 p.m.
NEDg Description generation batch_69d2e7408e58819083c43e334a87a09f completed April 5, 2026, 10:50 p.m.
NED2 Entity disambiguation (via description) batch_69d2e7b854d08190ac2af642970b7f09 completed April 5, 2026, 10:52 p.m.
Created at: March 30, 2026, 9:08 p.m.