Cabot cheese
E843523
Cabot cheese is a well-known brand of cheddar and other dairy products produced by the Cabot Creamery cooperative in Vermont.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Cabot cheese canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T10153190 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Cabot cheese Context triple: [Cabot, Vermont, hasNotableBrand, Cabot cheese]
-
A.
Comté cheese
Comté cheese is a traditional French cow’s milk cheese from the Jura region, known for its firm texture, complex nutty flavor, and long aging process.
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B.
Cheshire cheese
Cheshire cheese is a traditional, crumbly British cow's milk cheese from the county of Cheshire, known as one of England's oldest recorded cheese varieties.
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C.
Salers cheese
Salers cheese is a traditional French farmhouse cheese from the Auvergne region, known for its firm texture, rich, complex flavor, and production from raw cow’s milk.
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D.
Cheddar cheese
Cheddar cheese is a firm, cow’s milk cheese originating from the English village of Cheddar, renowned worldwide for its sharp, tangy flavor and versatility in cooking.
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E.
Munster cheese
Munster cheese is a strong-smelling, soft cow’s milk cheese from eastern France, especially known for its washed rind and pungent, tangy flavor.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Cabot cheese Target entity description: Cabot cheese is a well-known brand of cheddar and other dairy products produced by the Cabot Creamery cooperative in Vermont.
-
A.
Comté cheese
Comté cheese is a traditional French cow’s milk cheese from the Jura region, known for its firm texture, complex nutty flavor, and long aging process.
-
B.
Cheshire cheese
Cheshire cheese is a traditional, crumbly British cow's milk cheese from the county of Cheshire, known as one of England's oldest recorded cheese varieties.
-
C.
Salers cheese
Salers cheese is a traditional French farmhouse cheese from the Auvergne region, known for its firm texture, rich, complex flavor, and production from raw cow’s milk.
-
D.
Cheddar cheese
Cheddar cheese is a firm, cow’s milk cheese originating from the English village of Cheddar, renowned worldwide for its sharp, tangy flavor and versatility in cooking.
-
E.
Munster cheese
Munster cheese is a strong-smelling, soft cow’s milk cheese from eastern France, especially known for its washed rind and pungent, tangy flavor.
- F. None of above. chosen
Statements (49)
| Predicate | Object |
|---|---|
| instanceOf |
cheese brand
ⓘ
dairy product brand ⓘ |
| associatedWithRegion | New England NERFINISHED ⓘ |
| brandOf |
Greek yogurt
ⓘ
block cheese ⓘ butter ⓘ cheddar cheese ⓘ cottage cheese ⓘ shredded cheese ⓘ sliced cheese ⓘ sour cream ⓘ |
| countryOfOrigin |
United States of America
ⓘ
surface form:
United States
|
| distributedIn |
Canada
NERFINISHED
ⓘ
Caribbean NERFINISHED ⓘ United States of America ⓘ
surface form:
United States
|
| hasDietaryFeature |
gluten-free (most varieties)
ⓘ
lactose-free (selected varieties) ⓘ |
| hasHeadquartersLocation | Cabot, Vermont NERFINISHED ⓘ |
| hasLabel | Cabot NERFINISHED ⓘ |
| hasProduct |
Cabot Alpine Cheddar
NERFINISHED
ⓘ
Cabot Clothbound Cheddar NERFINISHED ⓘ Cabot Colby Jack NERFINISHED ⓘ Cabot Cracker Cut Slices NERFINISHED ⓘ Cabot Everything Bagel Cheddar NERFINISHED ⓘ Cabot Extra Sharp Cheddar NERFINISHED ⓘ Cabot Farmers’ Reserve Cheddar NERFINISHED ⓘ Cabot Horseradish Cheddar NERFINISHED ⓘ Cabot Lactose-Free Cheddar NERFINISHED ⓘ Cabot Mac & Cheese Shreds NERFINISHED ⓘ Cabot Mexican Blend Shredded Cheese NERFINISHED ⓘ Cabot Mild Cheddar NERFINISHED ⓘ Cabot Monterey Jack NERFINISHED ⓘ Cabot Pepper Jack ⓘ Cabot Reduced Fat Cheddar NERFINISHED ⓘ Cabot Seriously Sharp Cheddar NERFINISHED ⓘ Cabot Seriously Sharp Shredded Cheddar NERFINISHED ⓘ Cabot Sharp Cheddar NERFINISHED ⓘ Cabot Vermont Sharp Cheddar NERFINISHED ⓘ |
| hasReputationFor |
award-winning cheddar
ⓘ
sharp cheddar flavor ⓘ |
| industry | dairy industry ⓘ |
| isProductLineOf | Cabot Creamery cheese NERFINISHED ⓘ |
| locatedIn | Vermont ⓘ |
| marketedAs | Vermont cheddar ⓘ |
| ownedBy | Cabot Creamery Cooperative NERFINISHED ⓘ |
| primaryIngredient | cow's milk ⓘ |
| producedBy | Cabot Creamery Cooperative NERFINISHED ⓘ |
| usesMilkFrom |
New England dairy farms
ⓘ
New York dairy farms ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: Cabot cheese Description of subject: Cabot cheese is a well-known brand of cheddar and other dairy products produced by the Cabot Creamery cooperative in Vermont.
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.