Disambiguation evidence for Oscypek (EU PDO) via surface form
"Oscypek"
As subject (48)
Triples where this entity appears as subject under the
label "Oscypek".
| Predicate | Object |
|---|---|
| EUStatus | PDO ⓘ |
| PDORegistrationAuthority | European Union NERFINISHED ⓘ |
| PDORegistrationYear | 2007 ⓘ |
| aging | short ripening period ⓘ |
| associatedCulture | Polish highlander culture ⓘ |
| associatedPeople | Górale NERFINISHED ⓘ |
| category | Polish regional products ⓘ |
| category | smoked cheeses ⓘ |
| color | golden brown surface ⓘ |
| color | pale cream ⓘ |
| consumptionForm | eaten fresh after smoking ⓘ |
| consumptionForm | grilled ⓘ |
| countryOfOrigin | Poland NERFINISHED ⓘ |
| flavor | salty ⓘ |
| flavor | slightly sour ⓘ |
| flavor | smoky ⓘ |
| instanceOf | EU protected designation of origin ⓘ |
| instanceOf | cheese ⓘ |
| instanceOf | traditional food product ⓘ |
| languageOfName | Polish ⓘ |
| legalStatus | protected designation of origin ⓘ |
| milkType | raw milk ⓘ |
| notableCharacteristic | distinctive spindle shape with decorative bands ⓘ |
| notableCharacteristic | made primarily from milk of Polish mountain sheep breeds ⓘ |
| primaryIngredient | sheep’s milk ⓘ |
| productionMethod | brined cheese ⓘ |
| productionMethod | hand-formed ⓘ |
| productionMethod | smoked cheese ⓘ |
| productionMethod | traditionally carved in wooden moulds ⓘ |
| productionSite | shepherds’ huts in mountain pastures ⓘ |
| regionOfOrigin | Tatra Mountains NERFINISHED ⓘ |
| regulation | must follow traditional recipe and method ⓘ |
| regulation | production restricted to defined geographical area ⓘ |
| seasonality | traditionally produced in summer grazing season ⓘ |
| secondaryIngredient | cow’s milk ⓘ |
| servingSuggestion | often served grilled with cranberry or lingonberry sauce ⓘ |
| shape | double-cone ⓘ |
| shape | spindle-shaped ⓘ |
| smokingMaterial | wood smoke ⓘ |
| surfaceFeature | decorative patterns ⓘ |
| surfaceFeature | ornamental carvings ⓘ |
| texture | firm ⓘ |
| texture | slightly elastic ⓘ |
| traditionalRegion | Podhale NERFINISHED ⓘ |
| traditionalRegion | Polish Tatras NERFINISHED ⓘ |
| typicalMilkComposition | at least 60 percent sheep’s milk ⓘ |
| typicalMilkComposition | up to 40 percent cow’s milk ⓘ |
| usedInCuisine | Polish cuisine ⓘ |