Fasnachtschüechli
E946560
Fasnachtschüechli are traditional Swiss carnival pastries—large, paper-thin, crispy fried dough sheets dusted with powdered sugar and eaten during Fasnacht celebrations.
Statements (45)
| Predicate | Object |
|---|---|
| instanceOf |
Swiss pastry
ⓘ
carnival food ⓘ fried dough ⓘ |
| associatedWithEvent |
Fasnacht
NERFINISHED
ⓘ
Swiss Carnival ⓘ |
| category |
Swiss cuisine
ⓘ
fried desserts ⓘ holiday food ⓘ |
| consumptionContext |
family celebrations
ⓘ
public carnival events ⓘ |
| containsDairy | true ⓘ |
| containsGluten | true ⓘ |
| cookingMethod | deep-fried ⓘ |
| countryOfOrigin | Switzerland ⓘ |
| course | dessert ⓘ |
| culturalSignificance | traditional Fasnacht specialty ⓘ |
| eatenDuring |
Fasnacht season
ⓘ
pre-Lenten carnival season ⓘ |
| hasAlternativeName |
Chnüblätz
ⓘ
Fasnachtskiechli ⓘ Fasnachtsküchlein ⓘ |
| languageOfName | Swiss German ⓘ |
| mainIngredient |
butter
ⓘ
cream ⓘ eggs ⓘ powdered sugar ⓘ salt ⓘ sugar ⓘ wheat flour ⓘ |
| servedAs |
festive treat
ⓘ
sweet snack ⓘ |
| shape | large flat sheet ⓘ |
| similarTo |
German Fasnachtsküchle
ⓘ
Italian chiacchiere ⓘ |
| sweetnessLevel | sweet ⓘ |
| texture |
crispy
ⓘ
paper-thin ⓘ |
| topping | powdered sugar ⓘ |
| typicalColor | light golden brown ⓘ |
| typicalPreparationStep |
dough rolled very thin
ⓘ
dough stretched over knee or hand ⓘ fried until light golden ⓘ |
| typicalRegion |
Basel region
NERFINISHED
ⓘ
German-speaking Switzerland NERFINISHED ⓘ |
| typicalServingTemperature | room temperature ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.